Products Cheese Selection Charcuterie Pâtés, Terrines & Mousse Bread, Crisps & Other Platforms Oils & Vinegars Honey Accompaniments Cornichons, Olives & Peppers Fruit Spreads & Wine Jellies Mustards, Pesto & Sauces Other Must Haves Custom Platters & Gift Boxes Where to Find Us Recipes & Entertaining Notes Home Page

We are quite proud of our selection but if you are looking for something that you do not see here, give us a call. We are adding new products every week that may not have made it onto the website yet and we are also happy to complete special orders as well.

Feel free to shop from the website and call in your order. We can have it ready for you at the time you request during our regular business hours.

If you can't come to the cheese, we will bring the cheese to you! Please contact us with your order and we will be happy to ship it.

Cheese Selection	back to menu

	Aged Mimolette, France	Aged Mimolette is a hard cheese with a bright orange-colored interior. It is often called the “Halloween Cheese” because of its color. A wide range of cheese lovers often enjoys its sweet and sharp taste and it is hard enough to grate over your favorite dishes. Cow’s milk aged 12 months.	$20.00
	Asiago, D'Allevo, Italy	Suitable for grating or as a table cheese. It has a beige exterior rind with small irregular holes throughout the interior. Fairly mild cheese with a slight granular texture. Usually aged 3 to 9 months and grows in sharpness with age. Partially skimmed unpasteurized cow's milk.	$13.95
	Benedictine, Carr Valley, WI	Benedictine is a washed rind cheese made with fresh sheep, goat and cow milk. It is cellar cured and hand rubbed for 12 weeks before packaging. Benedictine won 1st place best of class in the US cheese Contest in 2003.	$18.95
	Bridget's Abbey, Cato Corner, CT	Bridget's Abbey is ideal for all-day eating - for breakfast, sandwiches, or snacking. It melts very well, great for quiche, toasted cheese, or over vegetables. Unpasteurized cow's milk.	$17.00
	Brie de Meaux, Rouzaire, France	White bloomy rind; buttery, golden paste; beefy, nutty, garlicky flavor; mushroomy aroma. This is a beautiful, rare Brie. Made from pasteurized cow's milk.	$14.50
	Camembert, Le Chatelain, Normandy	Gently pasteurized at moderate temperatures, Camembert Le Châtelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France. It is ripe, creamy and quite rich.	$7.50 ea.
	Caerphilly, Wales	A young, white, fresh-tasting cheese, Caerphilly has a pleasant, creamy, slightly lemony flavor	$10.95
	Cave Aged Cheddar, Carr Valley, WI	Creamy, bandage-wrapped, mellow but sharp. Natural molds are allowed to grow on the bandage as the cheese cures and breathes for at least 9 months. Delicious pasteurized cow's milk cheese.	$22.95
	Dolce De Villanova	Sheep’s milk cheese made with red pepper flakes throughout the cheese. Add a little kick to your cheese plate!	$11.50
	Double Gloucester with Chive and Onion, England	Also known as Cotswold, this hearty cheese combines Double Gloucester with flavorful bits of chive and onion. In England, it is a very popular pub cheese that is commonly served with hard-crusted bread and strong, dark ale. Delicious for burgers, sandwiches, omelets or simply for a cheese snack!	$12.00
	Epoisse, Berthaut, France	French Berthaut is the sole AOC version. It has a smooth, reddish-brown rind; rich, huge flavor; delightfully smelly, barnyardy aroma. Made in small disks packed in wooden boxes. Wonderful with any big red wine.	$16.50 ea.
	Fontina d'Aosta, Italy	This one true Fontina is made in the valley of Aosta in northwestern Italy. Nutty, fruity and butter flavors. Great for melting also for quiches, fondues and sauces. Made from unpasteurized cow's milk.	$13.95
	Farmstead Swiss, Fanny Mason, NH	True farmstead cheese wonderful for slicing or in recipes. Made from unpasteurized cow's milk and vegetable rennet.	$8.95
	Fresh Mozzarella Ovaline, New York	Classic choice with fresh sliced tomatoes and julienne basil. Try this one on homemade pizza!	$2.25 per ovaline
	Geitost, Ekte, Norway	Firm, tan colored cheese made from the whey of goat's milk. It has a slightly sweet, caramel-like flavor. Each piece is packaged in 17.06 oz block size.	$10.50 ea.
	Goat Milk Cheddar, Cypress Grove, CA	This cheddar is sharp and smooth. Cypress Grove ripens this cheese for a minimum of one year for its nutty but complex flavor. Cypress Grove won Outstanding Product Line at the 2004 Summer Fancy Food Show in New York!	$13.95
	Gorgonzola, Italy	Sweet and creamy, this classic blue Italian cheese is wonderful spread on a crusty bread, tossed in salads or mixed into hot pasta. Try our favorite; drizzle with honey for a completely outrageous treat!	$14.00
	Gouda, Aged 2 years, Holland	Aged for 2 years, this Gouda has a wonderful nutty, sweet and complex flavor. Good pairing for a cheese board and always a crowd pleaser.	$13.45
	Great Hill Blue, Marion, MA	Great Hill Blue is an internally ripened variety made with raw, unpasteurized milk resulting in a true gourmet quality cheese. This award winning cheese is quite creamy and absolutely delicious. Made in Marion, Massachusetts.	$12.00
	Gruyère, Switzerland	Swiss Gruyere is excellent to cook with; it is very popular in dishes such as fondue or onion soup. It has a pleasant fruity aroma with slight nutty and fruity tastes. Made from unpasteurized cow’s milk.	$13.00
	Havarti with Dill, Denmark	Creamy, delicate but sweet cheese made in Denmark is great for melting or sliced with your favorite crackers. Also available with dill. Kids love this one, too!	$7.95
	Havarti, Denmark	Creamy, delicate but sweet cheese made in Denmark is great for melting or sliced with your favorite crackers. Also available with dill. Kids love this one, too!	$7.95
	Hooligan, Cato Corner, CT	Cato Corner's signature strong cheese made with a washed rind. It has a barnyardy pungency (moderate to strong), soft creamy interior and a beautiful orange rind. This melts fabulously for a stinky toasted cheese!	$18.95
	Humboldt Fog, Cypress Grove, CA	This absolutely beautiful cheese is a dual-textured goat cheese with a center ash vein. It is ripened with a soft bloomy rind and an outer coating of vegetable ash. This cheese is not just a pretty face and so delicious! Cypress Grove won Outstanding Product Line at the 2004 Summer Fancy Food Show in New York!	$17.50
	Jarlsberg, Norway	Norway's most famous cheese, Jarlsberg is slightly sweet with characteristic large, round holes. Made from pasteurized cow's milk, this cheese works well in many recipes such as quiche, onion soup or even chef's salad.	$8.95
	Vento d'Estate, La Casearia, Italy	Vento d'estate is a cow's milk cheese from Italy that is barrel aged with herbs and hay pressed into the rind. Wonderful grassy, springtime aromas and tastes!	$24.00
	Langa la Tur, Italy	This soft fresh cheese is a blend of cow, goat and sheep's milk. It has a delicate flavor within its straw colored interior. Made in the Alta Langa region in Italy.	$8.75 ea.
	Les Fermiers Levezou, France	Farmstead Raw sheep's milk aged 4 months. This beautiful cheese is mellow and nutty with grassy, sweet aromas.	$16.95
	Mahon, Spain	Unique pillow shaped cow's milk cheese from the island of Menorca. Mahon is smooth textured with a sweet and fruity aroma. Great color for a contrast in your cheese board.	$15.00
	Manchego Artequeso, Spain	Made from 100% sheep's milk, this cheese has a firm but not dry texture.	$15.95
	Mascarpone	From Vermont Butter and Cheese Company comes this formless cream with cake-icing type texture. Sweet and rich, Mascarpone is delicious with berries or fresh fruit but is more commonly used in making the famous Italian dessert, tiramisù.	$5.50/ 8 oz.
	Morbier, France	Semi soft, glossy cow’s milk cheese with center ash vein. Very earthy, nutty aromas and flavors. Steve Jenkins, writer of Cheese Primer, says, “The most seductive of all semi soft cheeses.”	$12.00
	Munster, France	Hand-made with a washed rind, this wonderfully smelly cheese is everything Munster should be. It's fairly strong and nothing like the domestic Munster found here in the states. Stinky cheese lovers beware!	$11.95
	Mt. Tam, Cowgirl Creamery, CA	his is Cowgirl Creamery's signature cheese! It's a smooth, creamy, elegant, 8-oz, triple-cream - made with tasty organic milk from the Straus Family dairy. The resulting cheese is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.	$11.50 each
	Parmigiano Reggiano, Italy	Aged over 18 months, this is the ultimate grating cheese but please don't be shy with your use of it! Our favorite way to have it is broken into chunks and drizzled with balsamic vinegar.	$17.50
	Pecorino Romano, Italy	This cheese is extra aged and quite salty as a result. This is by far the grating choice of Southern Italy.	$8.95
	Pecorino Toscano, Italy	We offer two aged sheep's milk cheese from the famed region of Tuscany; Fresco is slightly nutty but smooth and Stagionato - the sharper, more complex cheese of the two.	Fresco $9.00 Stagionato $19.00
	Piave Vecchio, Italy	This cheese came to us as a special request from a customer and has been a staple at Milk & Honey ever since. This hard Italian cheese is at such a great stage - hard enough to shave over everything you desire but still moist enough to be enjoyed as a table cheese. This is definitely one of our favorites.	$14.00
	Pont l’évêque, France	Similar in taste to Camembert but stronger and more intense. Comparable to an Epoisse. After Roquefort, Brie and Camembert, this is the most popular cheese in France.	$17.00
	Provolone, Italy	This world famous Italian cheese has a beautiful sharp bite to it. Great for panini, antipasto or just plain snacking.	$12.00
	Purple Haze, Cypress Grove, CA	From award winners Cypress Grove comes these adorable little three inch disks of goat cheese made with lavender and fennel pollen. Sweet and creamy, these cheeses look beautiful on a plate and pair nicely with honey and almonds. Try it for dessert!	$5.50 ea.
	Raclette, France	The basis for a traditional melted cheese dish in France and Switzerland made with red potatoes, Cornichons and onions. Semi firm pale colored interior with fruity, full beefy flavor that intensifies when melted.	$9.00
	Red Dragon, England	Cheddar from Somerdale made with dark ale and mustard seeds. The seeds give Red Dragon an interesting texture and a nice sharp bite!	$16.50
	Red Hawk, Cowgirl Creamery, CA	From Cowgirl Creamery in California, Red Hawk, a triple-cream, washed-rind, fully flavored cheese made from organic cow's milk from the Straus Family Dairy. Aged six weeks and washed repeatedly with a brine solution that tints the rind a sunset red-orange, Red Hawk has soared with cheese-lovers everywhere. It won Best-In-Show at the American Cheese Society's Annual Conference in 2003.	$25.00
	Quebec Vintage Cheddar, Canada	This cheese is aged over 5 years! It has a wonderful cheddar tang to it making it a huge crowd-pleasing cheese. Not too mild, not too strong, Quebec Vintage Cheddar is sure to please.	$9.50
	Roaring Forties Blue, Australia	This full-flavored blue cheese is from King Island Dairy in Australia. While very popular down-under, it has quickly caught the eye of many cheese lovers throughout the world. Roaring 40s Blue has won several awards but most recently at the 2001 Fancy Food Show in New York.	$16.00
	Rocamadour Lingot du Quercy, France	This cheese comes from Quercy in the French Pyrenees, a region well known for its wonderful goat cheeses. The rectangular cheeses develop a thin white edible rind under which lays a creamy layer of full flavored goat cheese. Closer to center, the cheese becomes more dense, making it easier to cut. Winner 2004 New York Fancy Food Show!	$9.00
	Roquefort, Carles, France	A very strong blue cheese made from sheep's milk. Definitely the brand to look for when traveling in France now easily made available to you! This cheese is quite complex as it is both sweet and strong, crumbly and very rich.	$26.50
	Sally Jackson Aged Goat Cheese, Washington State	Wrapped in chestnut leaves, this cheese has an absolutely beautiful and fun flavor. It's a semi-firm cheese made from raw goat's milk that has definitely made it's way to the top of the domestic cheese list!	$24.00
	Select Dry Jack, Vella Cheese Co., CA	This extra aged cheese has a texture similar to Parmigiano Reggiano. Firm, pale yellow with a sweet nutty flavor. This cheese is great for grating, cooking or just plain eating. Delicious shredded on pasta, soups or tacos --for a taste that is unique and special. Can also be added to casseroles or any other of your favorite dishes.	$12.50
	Smoked Baby Swiss, Fanny Mason, NH	True farmstead cheese made in New Hampshire, this swiss has an unforgettable flavor. Smoked cheese lovers beware!	$9.50
	Stilton, Colston Bassett	"The King of English cheeses" is here at Milk & Honey! Stilton is England's only name protected cheese making it extra special with every bite. This lovely blue is on the verge of being peppery. Enjoy!	$26.00
	St. George Matos, CA	Portuguese-style cheddar. A delightful farmstead cheese made by a family that emigrated to California from the Azores.	$12.95
	St. Pat, Cowgirl Creamery, CA	Cowgirl Creamery's springtime cheese made from organic cow's milk and wrapped in nettle leaves. It's packed with flavor and the nettles give it a light smoky, artichoke flavor. Beautiful for any cheese plate!	$25.00
	Tomme Crayeuse, France	Unique savoie cow's milk with natural yellow and gray spots. Creamy edges becoming more dense toward the center. Wonderful taste and appearance!	$11.95
	Triple Cream, Seal Bay, Australia	A rich, full-flavored triple cream made from King Island cow's milk and enhanced with King Island pure cream. This sinful cheese is matured under a blanket of a white, bloomy rind. It had a silky golden center with a slightly nutty flavor.	$24.00
	Vivace Bambino, Cato Corner, CT	A nutty, medium mild cheese with a flavor like Swiss Emmental. Chewy and moist, this cheese is excellent for sandwiches, antipasto or melting. Made with vegetarian marzyme rennet.	$17.50
	Westcombe Cheddar, Neal's Yard Dairy, England	A farmhouse, clothbound traditional cheddar from Neal's Yard Dairy. It has a deep, complex flavor; full of herbal and spicy overtones. Aged in ancient caves, this cheddar tends to produce a few specs of blue veins making its flavor even more intense.	$19.60
	Winchester Gouda, CA		$11.50
	Westfield Farm Capri Goat Cheese, Hubbardston, MA
	Plain		$5.50 ea.
	Pepper		$5.50 ea.
	Wasabi		$5.50 ea.
	Hickory     Smoked		$5.50 ea.
	Chive		$5.50 ea.
	Herb & Garlic		$5.50 ea.
	Goat Feta		$16.00 lb.
	Cibo All-natural Spreadable Cheeses
	Garlic Sundried Tomato		$5.50 ea.
	Fresh Herb & Garlic		$5.50 ea.
	Basil Roasted Walnut		$5.50 ea.

Charcuterie	back to menu

	Smoked Chicken Breast	Boneless, fully cooked. Delicious appetizers, with picnics, salads and sandwiches. No antibiotics used, no nitrates or preservatives, no phosphates, natural smoke. Various sizes available.	$15.00 lb.
	Traditional Smoked Duck Breast	Ready to slice and enjoy. Pair with smoked chicken breast for a unique luncheon. Various sizes available.	$27.50 lb.
	Duck Prosciutto, Sliced	Sliced dry cured breast of the Moulard duck.	$11.25 each
	Jambon de Bayonne; French Brand Prosciutto	All natural, no nitrates, no artificial ingredients.	$7.95 each
	Saucisson a l' Ail au Vin Rouge	This delicious French brand sausage made with fresh garlic and red wine is used in many dishes such as Cassoulet or Saucisson Chaud.	$14.95 each
	Smoked Andouille Sausage	Spicy, distinctive flavor. Can be grilled as an appetizer or used in Cajun dishes, Jambalaya or Gumbo. Various sizes available.	$8.50 each
	Le Saucisson Sec	Traditional dry sausage is the perfect accompaniment to cheese plates. Various sizes available.	$15.00 lb.
	Whole Duck Foie Gras with Sauternes	Available for advanced ordering.	$87.00/4.41 oz.
	Block of Duck Foie Gras with Port Wine	Available for advanced ordering.	$61.00/4.41 oz.

Pâtés, Terrines & Mousse	back to menu

	Herbette Terrine	Country style pâté with pheasant, pork, fennel and herbs. Sliced to order.	$12.50 lb.
	Terrine Mousquetaire	Country style pâté with pork, duck, prunes and armagnac. Sliced to order.	$12.50 lb.
	Mousse Truffée	Spreadable pâté made with chicken and turkey livers, duck fat and 2% truffles. Sliced to order.	$12.50 lb.
	Vegetable Terrine	Delicious Vegan terrine made with spinach, wild mushrooms and roasted red peppers. Sliced to order.	$12.50 lb.

Bread, Crisps & Other Platforms	back to menu

Our bread is delivered daily from Provencal Bakery in Middletown, RI. We offer baguettes and French country loaves to accompany your cheese selections.

	The Fine Cheese Co., Bath, England	Mustard Seed and Black Pepper Crackers- oat crackers for cheddar cheese. Red Hot Chilli Crackers - crackers for mature cheese. Extra Virgin Olive Oil and Sea Salt Crackers - crackers for parmesan and pecorino cheeses. Celery Crackers - crackers for blue cheese. Rosemary Crackers - crackers for soft cheese. Chive Crackers - crackers for creamy cheese.    (All $4.75 each)
	Water Wheel Fine Wafer Crispbread, Australia	Original $3.00 Original Organic 99% Fat Free $3.50 Sesame and Poppyseed $3.00 Provencale $3.00
	Adriennes Lavosh Hawaii Crackers		Rosemary and Garlic Crackers Ten Grain Crackers Classic Island    (All $3.50 each)

Oils & Vinegars	back to menu

	Black Winter Truffle Oil	Intensely flavored; musky and earthy.	1.8 fl oz $18.50
	White Truffle Oil	Very concentrated; pungent with a hint of garlic.	1.8 fl oz $19.50
	Porcini Oil	Pure essence of porcini.	1.7 fl oz $17.50
	Truffle Oil Gift Bag	White Truffle Oil and Black Truffle Oil Set. Perfect for finishing sauces or the ultimate marinade.	0.33 fl oz. of each bottle $16.00
	Frantoio di Sommaia Extra Virgin Olive Oil	Deeply green with a creamy texture. Initially sweet with a distinct grassy, peppery finish. Use as a condiment with steamed vegetables or drizzle over Tuscan beans.	12.75 fl oz $17.00
	Laudemio Marchesi de Frescobaldi	Award winner Outstanding Olive Oil 2001 Fancy Food Show NYC. Intensely green, fruity, bold and spicy with a hint of artichoke; fresh olive aroma. Perfect on bean salad, over grilled vegetables or drizzled in soup.	16.9 fl oz $33.00
	Tenuta di Capezzana Extra Virgin Olive Oil	Award winner Outstanding Olive Oil 1999 Fancy Food Show NYC. Deep green, fruity, unfiltered oil with a full fruity character; intense peppery finish. Use for bruschetta, in salad dressings or over pasta.	16.9 fl oz $26.00
	Black Truffle Balsamic Vinegar	D'Artagnan brand made in France 6 Year	7.5 oz $18.00
	6 Year Balsamic Vinaigrette	Aged in wood barrels, this balsamic is sweet with subtle hints of oak, juniper and chestnut. Use in salads, as a marinade, or add to sauces.	8.45 fl oz $13.00
	12 Year Balsamic Vinaigrette	Aged in wood barrels, this balsamic is thick, with a deep, sweet character. Drizzle over grilled vegetables, on a bed of fresh greens, or (best of all) serve with strawberries.	8.45 fl oz $25.00
	Saba Dressing	Sweet Trebbiano grape must that has been cooked down to concentrate the fruit's flavor. Drizzle over fruit salads, use to top ice cream, or add to any sauce for a touch of sweetness.	8.45 fl oz $19.00
	Cherry Balsamic 20 Year	This special, balsamic vinegar is aged for a minimum of 20 years exclusively in cherry wood barrels, giving it a wonderful, subtle cherry flavor that lingers on the tongue. This balsamic vinegar can be used as a syrup on top of berries or ice cream, as well as a topping for panna cotta. Use as a sauce on slices of roasted pork loin, or reduced with veal stock and spooned over fillet of beef or veal. Fancy Food Show Winner.	3.38 fl oz $122.50
	Juniper Balsamic 20 Year	Juniper-aged balsamic was prized in the Roman Empire. Today it is increasingly rare as the vanishing juniper tree is protected by law, preventing the replenishment of the wood casks. The vinegar is aged for a minimum of 20 years exclusively in these barrels, yielding an herbaceous, slightly spicy flavor. With hints of honey, the sweetness is refined and not at all overpowering. This balsamic vinegar is perfect for savory foods - drizzled on a grilled flank steak topped with arugula, it is sublime. Typically Italian use is a liberal pouring over salami or even a shard of Parmigiano-Reggiano.	3.38 fl oz $122.50
	Truffle Balsamic Vinegar 20 Year	A unique product, this 20-year Condimento balsamic vinegar is scented with white truffles from Piemonte. Beautiful over a Parmigiano risotto or with seared foie gras. Bottled in an elegant cruet.	1.69 fl oz $87.50

Honey	back to menu

	100% Honey Comb	Raw Tupelo Honey from Savannah Bee Co., Savannah, GA Only harvestable 3 weeks in April!! So smooth, slightly buttery and flowery. Delicious with your cheese selection!!	12 oz. $14.00
	Honey Comb Jar	Raw Tupelo Honey from Savannah Bee Co., Savannah, GA Only harvestable 3 weeks in April!! So smooth, slightly buttery and flowery. Delicious with your cheese selection!!	12 oz. $11.00
	Raw Honey Fluted Bottle	Raw Tupelo Honey from Savannah Bee Co., Savannah, GA Only harvestable 3 weeks in April!! So smooth, slightly buttery and flowery. Delicious with your cheese selection!!	20 oz. $18.00
	Raw Honey Jar	Raw Tupelo Honey from Savannah Bee Co., Savannah, GA Only harvestable 3 weeks in April!! So smooth, slightly buttery and flowery. Delicious with your cheese selection!!	5 oz. $6.00 Raw
	Honey Jar	Raw Tupelo Honey from Savannah Bee Co., Savannah, GA Only harvestable 3 weeks in April!! So smooth, slightly buttery and flowery. Delicious with your cheese selection!!	3 oz. $4.00
	Vila Vella Lavender Honey (Spain)	Light floral aromas and taste. Delicious in tea or drizzle a little on your favorite goat cheese!	17.86 oz. $9.50
	Tartufalba Truffle Honey (Italy)	Natural sweet taste of honey infused with black truffles. A true delicacy.	90 gr $26.75
	Corbezzolo Honey, Rutichella D'Abruzzo (Italy)	From Sardinia, this honey is derived from the lowers of an indigenous fruiting shrub that is used medicinally. Dark and nearly opaque, intense flavor of raw nuts, dry citrus, and slightly smoky. Its complex, bitter fruit flavors dominate the sweetness.	17 oz. $23.00
	Chestnut Honey, Rutichella D'Abruzzo (Italy)	Traditionally used in baking, especially in polenta cake, this unfiltered honey is smooth, dark, slightly bitter, and rich. Serve a drop of this over gorgonzola cheese for dessert.	17 oz. $14.00
	Local Honey	Local honey from Bee-Bop Apiaries made right here in Tiverton, Rhode Island!	2 lb. Glass Jar $10.00 1 lb. Glass Jars $6.00 8 oz. Honey Bears $4.00
	Local Pure Maple Syrup	Pure maple syrup is made locally at Charlie's Sugar House in Greene, Rhode Island.	8 oz. Maple Leaf Glass jars $9.00 8 oz. Plastic Jug $6.00

Accompaniments back to menu	back to menu

· Cornichons, Olives & Peppers

	Veranne Cornichons in Vinegar	The perfect accompaniment to pâtés and terrines.	$5.00
	D'Artagnan Cornichons	Still a must-have with pâtés and terrines, this version is also vinegary but a tad sweeter.	$5.85
	Olives stuffed with Citrus	Calling all martini lovers!	$6.00
	Olives stuffed with Blue Cheese	We think there is a local "help group" forming due to these wonderful (but addicting) little creations.	$6.50
	Olives stuffed with Feta Cheese	Simply our best-selling olive.	$6.50
	Kalamata Olives with pits	Available in 10.2 oz. glass jars.	$5.25
	Kalamata Olives pitted	Available "deli-style" in any size you would like.	$11.75 lb.
	Confiserie du Littoral - Black olives "a la Provençale"	Delicious black olives with French herbs.	$6.00
	Peppadew Whole Sweet Piquanté Peppers (Mild )	This tasty new fruit from South Africa is a curious mix of spicy and sweet. We love to fill the peppers with a creamy goat cheese to serve with hors d'oeuvres.	$6.95 ea
	Piquillo Peppers Red and Green		$7.00
	Roasted Red Peppers $5.50 Roasted Yellow Peppers		$6.00

· Fruit Spreads & Wine Jellies			back to menu

	Les Folies Fromages	Fruit Spread for Camembert (and other soft-ripened cheeses): Apricot, Cumin and Orange Zest
	Les Folies Fromages	Fruit Spread for Roquefort (and other blue cheeses): Quince and Apple with Three Spices
	Les Folies Fromages	Fruit Spread for Brebis (and other mountain cheeses): Black cherry with Liquorice
	Les Folies Fromages -	Les Folies Fromages - Fruit Spread for Chevre: White Fig Spread
	Lunardi al Dolce Forno	Jelly of Chardonnay and Rosemary from Italy. Featured in Food & Wine Magazine October 2004 issue.	3.5 oz. glass jar $13.00
	Lunardi a Dolce Forno	Jelly of spiced Chianti from Italy. Featured in Food + Wine Magazine October 2004 issue.	3.5 oz. glass jar $13.00
	Sauternes Wine Jelly	From Bordeaux, this jelly is 100% natural and is produced in the artisan tradition. The wine is rapidly brought to the point of boiling to ensure quality and to guarantee consistency in every jar. Sauternes Wine Jelly is a wonderful accompaniment to foie gras, pates or desserts, such as ice-cream, lending a delicate contrast to the rich flavor of these dishes. (Alcohol free)	7.5 oz. glass jar $21.00

· Mustards, Pesto & Sauces			back to menu

	Acetaia~Leonardi Mostarda Senapata	Mostarda with Balsamic Vinegar of Modena and Mustard. Excellent for grilled meats, game, shellfish and cheese.	8.8 oz. $20.00
	Mostarda di Fichi	Mostarda Figs with Balsamic Vinegar of Modena. Excellent for meats, cheese, croissants and ice cream.	$20.00 8.8 oz.
		Classic Basil Pesto: Toss with pasta, a spread for breads, delicious on sandwiches. Made fresh using natural ingredients, non-GMO, no added growth hormones, no preservatives. Artichoke Lemon Pesto: Toss with pasta, a spread for breads, delicious on sandwiches. Made fresh using natural ingredients, non-GMO, no added growth hormones, no preservatives. Cibo All Natural PestosToss with pasta, a spread for breads, delicious on sandwiches. Made fresh using natural ingredients, non-GMO, no added growth hormones, no preservatives. Bruschetta: Toss with pasta, a spread for breads, delicious on sandwiches. Made fresh using natural ingredients, non-GMO, no added growth hormones, no preservatives.	$5.00 6 oz.
	Cibo All Natural Pestos
	Martial Picat Old Fashioned Mustard	All natural mustard from France.	7 oz. $5.00
	Martial Picat Dijon Mustard	All natural mustard from France.	7 oz. $5.00
	Martial Picat Mustard with Fresh Terragon	All natural mustard from France.	7 oz. $5.00
	Maya Kaimal Vindaloo	All natural, Vegan, tangy coconut and chili simmer sauce. Classic with pork, lamb or beef.	$8.00 15 oz.
	Maya Kaimal Coconut Curry	All natural, Vegan, coconut milk and ginger simmer sauce. Sweet, spicy and exotic - if you like Thai curries you'll love this one.	$8.00 15 oz.
		Basil Paste: All natural ingredients made with basil, olive oil and salt. These concentrated sauces are enough for one pound of pasta or can be extended by adding equal amounts of olive oil. Pesto Sauce: All natural ingredients made with olive oil, basil, walnuts, grana cheese, pine seeds, garlic, salt, herbs and vinegar. These concentrated sauces are enough for one pound of pasta or can be extended by adding equal amounts of olive oil. Red Pesto: All natural ingredients made with dried tomatoes, basil, walnuts, pine nuts, olive oil, parmesan cheese, salt and spices. These concentrated sauces are enough for one pound of pasta or can be extended by adding equal amounts of olive oil. Arugula Sauce: All natural ingredients made with rocket salad 34%, extra virgin olive oil, almonds, vinegar, capers, anchovies, sugar, garlic, salt and chilli pepper. These concentrated sauces are enough for one pound of pasta or can be extended by adding equal amounts of olive oil. Red Pepper Sauce: All natural ingredients made with red bell pepper, olive oil, cashew nuts, lactose 3%, garlic, salt and cornstarch. These concentrated sauces are enough for one pound of pasta or can be extended by adding equal amounts of olive oil.	$7.50 4.7 oz.
	Rustichella d'abruzzo Concentrated Sauces
	Tulocay's Made in Napa Valley	Korean Soy Ginger Marinade: There are many uses for this marinade but one of our favorites is on seared yellowfin tuna! Baja with Chilis and Lime: Use this one as a marinade or a dipping sauce.	$10.00 16 oz.
	Tulocay's Made in Napa Valley Parmesan Garlic Dipping Oil with Capers	Delicious with fresh bread! Drizzle over grilled chicken or toss with your favorite pasta. Makes fantastic salad dressing and is excellent served on asparagus and broccoli.	$12.00 16 oz.
	Tulocay's Made in Napa Valley Blackberry Balsamic Vinegar with Pear	Yummy! Brush on chicken or pork tenderloin after grilling. Mix with olive oil for a great salad dressing and toss with mixed greens, sliced pears and gorgonzola cheese. Also delicious served with fresh berries and ice cream for a dessert that will surprise your guests!	$12.00 16 oz.
	Tulocay's Made in Napa Valley	· Fig Shallot Savory Condiment · Mediterranean Tapenade · Roasted Tomato with Balsamic Savory Condiment · Roasted Corn and Red Pepper Savory Condiment	$8.00 9 oz.)

· Other Must Haves			back to menu

	Anchovy Fillets in Olive Oil	From Rustichella d'abruzzo!	$10.00 3.17 oz.
	Caper in Sea Salt:	From Rustichella d'abruzzo!	$8.00 3.17 oz.
	Prunes au Vin d'Orange:	Try these savory and sweet treats with your favorite cheese!	$11.00 150 grams
	Pacific Rainbow:	Lovely arrangement of dried fruits such as Jumbo Peaches, Jumbo Pears, Extra Fancy Apricots and Plums.	$14.95 10.5 oz.
	Spa Tray	Gift packed Jumbo Pears, Berry Blossom Mix (golden raisins, raw almonds, cranberries, pepitas, raw sunflower seeds, raw blanched peanuts and cherries), Dates, Pistachios (roasted and lightly salted) and Turkish Apricots.	$26.95 19 oz.
	Robert Lambert Pickledd Green Grapes in Chardonnay Syrup.	A new kind of condiment! Wine and champagne vinegar with complex hints of white pepper, basil, lavender, vanilla, honey, Earl Grey tea, exotic herbs and spices. Delicious with chicken or fish, pasta with cream sauce, in salads, with cheeses or on ice cream.

Custom Platters & Gift Boxes	back to menu

	Custom and Packaged Platters Our platters are made especially for you and your guest's needs. We will walk you through our huge selection of cheese and other goodies tailoring every platter and hors d'oeuvre display just for you! Please feel free to stop by the shop or give us a call at 401-624-1974 with any questions. We also invite you to customize your own gifts while we arrange it for you. Choose from a variety of authentic Wisconsin cheese boxes or one of our many baskets for your special gift. Please visit our store to see many of our gift baskets already packaged for those in need of a fast getaway!
	Honey Basket		Local Honey from Beebop Apiary in Tiverton, RI, Lavender Honey from Spain and Honey Comb Jar from Savannah Bee Company.	$36.00
	Taste of Italy		Modena 6-year Balsamic Vinegar, Pesto Sauce from Rustichella d’Abruzzo and Extra Virgin Olive Oil from Frantoio di Sommaia.	$45.00
	Basket of Favorites		French Camembert, Apricot and Cumin Spread, Rosemary Crackers, Peppadew Peppers, Olives stuffed with Citrus and Tupelo Honey from Savannah Bee Company.	$45.00
	Napa Valley Retreat		Baja Marinade, Roasted Tomato with Balsamic Savory Condiment, Roasted Corn with Red Bell Pepper Savory Condiment, Fig Balsamic Vinegar from LuLu’s Restaurant in San Francisco and Water Wheel Crispbreads.	$55.00